How does the air flow system of the compact air fryer work

The Compact Air Fryer's air flow system is unique and adopts an efficient design to ensure that hot air can quickly and evenly cover the surface of the food. Typically, this system consists of a fan and heating element that work together to quickly deliver hot air throughout the cooking area. This efficient air flow design allows ingredients to be heated evenly in a short time to achieve ideal cooking results.

The function and design of fans

The fan is a vital component of the Compact Air Fryer air movement system. Generally speaking, the fan is located on the top of the cooking chamber and can generate enough wind to quickly transfer the hot air to the surface of the food. This vertical air direction design ensures even temperature distribution throughout the cooking chamber, avoiding the problem of overheating one part of the food and underheating other parts.

Cyclone hot air circulation technology

In order to further improve the air flow effect, some advanced Compact Air Fryers use cyclone hot air circulation technology. This technology uses a specially designed air flow path to form a vortex of hot air in the cooking chamber, so that every inch of the surface of the food can fully contact the hot air and achieve even heating. This air flow system design not only improves cooking efficiency, but also reduces cooking time.

Intelligent control of temperature and time

In order to better adapt to different ingredients and cooking needs, the air flow system of Compact Air Fryer is usually equipped with intelligent temperature and time control. Users can set the desired temperature and time based on recipes or personal tastes, and the system intelligently adjusts the fan speed and heating element power to ensure proper air flow and temperature are maintained during different cooking stages.