How does the compact air fryer's structural design ensure even heating of food

The structural design of the Compact Air Fryer has important technical advantages in ensuring that food is heated evenly, and its core heating system is the basis for achieving this goal. The system consists of efficient heating elements, powerful fans and hot air circulation channels, forming an efficient heat transfer mechanism. The heating elements are responsible for generating the required heat, while the fans convert the heat into hot air through forced convection technology and evenly distribute the hot air to every part of the food through the carefully designed hot air circulation channels. This design significantly improves the efficiency of heat transfer, ensuring that the food is evenly heated during the cooking process, avoiding local overheating or undercooking.

In terms of the design of the cooking cavity, the Compact Air Fryer also demonstrates its excellent engineering design concept. The cooking cavity is usually made of high-temperature and corrosion-resistant materials to ensure stability and safety in high-temperature environments, and avoid deformation or release of harmful substances caused by excessive heat. At the same time, the shape and size of the cavity are carefully calculated to ensure that the food can be evenly distributed in it to maximize the heating effect. Reasonable cavity design effectively prevents local overheating caused by food accumulation. In addition, the anti-stick coating design on the inner wall of the cavity further reduces the friction between the food and the cavity, ensuring uniform heating.

In order to achieve more efficient hot air circulation, Compact Air Fryer adopts a unique hot air deflector design. This design includes key components such as the hot air deflector and the hot air rectifier baking tray. The function of the hot air deflector is to effectively guide the hot air to the bottom of the food, while the hot air rectifier baking tray uses its unique hole design to make the hot air form a three-dimensional circulation inside the food. This design not only accelerates the heat transfer speed, but also ensures that all parts of the food are evenly heated, further improving the cooking efficiency.

In addition, the hot air deflector design also significantly reduces the oil smoke generated during cooking and improves the freshness of the kitchen environment. This design concept not only reflects the care for the health of users, but also shows a deep understanding of the modern kitchen environment. Every design detail of the Compact Air Fryer is designed to enhance the user's cooking experience and ensure that the cooked food tastes more delicious and healthy.