As a high-end cooking device, hot air circulation air fryer has many advantages, but it still needs to be used with caution to ensure safe and effective operation.
Safe use
When using a hot air circulation air fryer, first ensure that the device is firmly placed on a stable surface to avoid instability causing tilting or collision. At the same time, never put your fingers or other objects into the frying basket or frying pot to avoid accidental injury. Be sure to unplug the power supply when cleaning the device, and wait for the device to cool down before cleaning to avoid electric shock or burns.
Food handling
When using a hot air circulation air fryer to cook food, the ingredients need to be evenly placed in the frying basket to avoid excessive stacking to avoid affecting the hot air circulation. Choose ingredients and seasonings reasonably according to the recipe instructions, and avoid excessive oil or sugar to keep the food nutritious and healthy. Clean the frying basket and the inside of the frying pot regularly to avoid the accumulation of food residues and cause hygiene problems.
Temperature and time control
When using a hot air circulation air fryer, set the appropriate cooking temperature and time according to the recipe instructions to avoid too high or too low temperature causing the food to burn or be undercooked. Regularly check the accuracy of the device thermometer and timer to ensure accurate control of temperature and time during cooking and ensure the cooking effect of food.
Maintenance
To extend the service life of the hot air circulation air fryer, users need to regularly perform equipment maintenance. Clean the frying basket and the inside of the fryer regularly to avoid accumulation of food residues that affect the cooking effect. Regularly check the power cord and plug of the device to ensure that the power connection is good to avoid safety hazards caused by circuit failure. Regularly replace the device filter and wearing parts to ensure the normal operation of the device.