What are the features of the design and structure of the air fryer

As a new type of kitchen appliance, the design and structure of Air fryer are the key to its uniqueness and functionality.

Air fryer adopts a closed structure, which is one of its basic design features. The sealed food basket and hot air circulation system effectively prevent hot air and hot oil from splashing, avoiding the risk of scalding and fire during food cooking. At the same time, the closed design can also maintain the moisture of the food, making the food more tender and delicious.

The core of Air fryer lies in the hot air circulation system. The system consists of heating elements, fans and air ducts. By circulating hot air evenly around the food, the food can be heated and cooked quickly. Compared with traditional frying methods, the hot air circulation system can reduce the intake of fat in food and is healthier. At the same time, the hot air circulation system can also make the food crispy on the outside and tender on the inside, making the taste more delicious.

Air fryer is equipped with temperature control and time control functions. Users can set the appropriate temperature and time according to the type of food and personal taste, accurately control the cooking process, and ensure the perfect effect of food cooking.

In terms of external design, Air fryer focuses on practicality and aesthetics. The shell is made of stainless steel or high-temperature heat-resistant plastic, which is resistant to high temperatures, explosion-proof, and corrosion-resistant, ensuring the safety and durability of the product. The appearance design is simple and elegant, the operation buttons and display screen are reasonably arranged, and the operation and cleaning are convenient. These features make Air fryer an indispensable tool in the kitchen.