The high-temperature heating system of the manual air fryer is the core component of the cooking equipment, responsible for providing a fast and uniform high-temperature heat source to achieve the goal of oil-free or less oil cooking.
Heating element:
The high-temperature heating system of a manual air fryer mainly relies on electric heating elements. These elements are usually electric heating tubes or electric heating plates, which are characterized by their ability to rapidly generate high temperatures. Electric heating tubes are usually made of metal materials and generate heat through the resistance generated when current passes through them; while electric heating plates generate heat through the resistance generated by current on the surface of specific materials. Both elements are capable of converting electrical energy into high temperatures in a short period of time, providing a heat source for the interior of the fryer.
Temperature control system:
The high-temperature heating system is also equipped with a sophisticated temperature control system, which usually consists of a temperature sensor, a control chip and a feedback loop of the electric heating element. The temperature sensor monitors the temperature changes inside the fryer and adjusts the working status of the electric heating element in real time through the feedback loop to keep the temperature inside the fryer within the set range. This closed-loop feedback system ensures high temperature stability and controllability, allowing the manual air fryer to adapt to a variety of different cooking needs.
High temperature conductive materials:
The high-temperature heating system of the manual air fryer uses high-temperature conductive materials to ensure that heat energy can be effectively transmitted to the surface of the food. Usually, these materials are metal alloys with good thermal conductivity and high temperature resistance, such as stainless steel, aluminum alloy, etc. These materials can not only remain stable in high-temperature environments, but can also quickly conduct heat energy, ensuring that ingredients are heated quickly and create a cooking effect that is crispy on the outside and tender on the inside.
Efficient heat dissipation design:
To prevent overheating inside the fryer, high-temperature heating systems are also often equipped with efficient heat dissipation designs. This may include components such as heat sinks and cooling fans to ensure that the heating element can quickly dissipate the heat generated while operating at high temperatures to maintain stable operation of the system.