Benefits of air fryer

1. Less oil

The air fryer uses the principle of high-speed air circulation to turn the air into "oil", quickly heat and crispy food, and make delicious food similar to fried food. Like meat, seafood and pickled potato chips, they can make delicious taste without oil. If the food itself does not contain oil, such as fresh vegetables and chips, add a spoonful of oil to make the taste of the traditional fried method

2. The air fryer is easy to clean

Before cleaning the air frying pan, let the frying pan cool down first, and remove the drawer food basket. There is a non-stick coating in the frying pan. Do not use metal kitchen utensils or cleaning tools to clean it, so as not to damage the non-stick coating of the air frying pan.

3. The air fryer does not need to fry the food in oil like the traditional fried food, and the oil of the food itself will drop into the fryer, which can reduce the oil by up to 80%. The body is healthier with less intake.

4. The air frying pan has a thermostatic device up to 200 degrees. It is necessary to set the time so that it will not produce the situation of traditional fried food because the oil temperature is too high, resulting in food burning or even fire.

5. No need to wait

The air fryer does not need to wait around for a long time when making food. The time setting of up to 30 minutes? How long does it take to select food? Turn the control knob? There is no need to guard like traditional frying.