What are the benefits and drawbacks of oil-less air fryers

Oil-less air fryers are becoming increasingly popular as a healthier alternative to traditional deep fryers. These appliances use hot air to cook food, eliminating the need for oil or other fats. 

Healthier Cooking: Oil-less air fryers can reduce the amount of fat and calories in your food by up to 80%. This makes them a great option for those who are looking to lose weight or maintain a healthy diet.

Versatile: Oil-less air fryers can cook a wide range of foods, from chicken wings to vegetables and even desserts.

Saves Time: Oil-less air fryers can cook food much faster than traditional ovens or stovetops, which saves time and energy.

Safer: Since oil-less air fryers don't use oil, there is no risk of hot oil splattering and causing burns or other injuries.

Limited Capacity: Oil-less air fryers are typically smaller than traditional deep fryers, which means they can only cook small amounts of food at a time.

Less Crispy: Oil-less air fryers can produce food that is less crispy than deep-fried food. This may be a drawback for those who love the crispy texture of traditional fried food.

Requires Preheating: Oil-less air fryers require preheating before use, which can take several minutes.